Robiola Bosina Caseificio dell'Alta Langa - 250g

Robiola Bosina is a soft-ripened Italian cheese made from a blend of cow’s and sheep’s milk, handcrafted by Caseificio dell'Alta Langa in Piedmont. Its velvety texture and mild buttery flavour develop into delicate earthy notes as it matures, offering a perfectly balanced and creamy taste experience.

Ideal served with crusty bread, truffle honey or fresh fruit, Robiola Bosina is a beautiful addition to any cheeseboard.

Ingredients: cow’s milk, sheep’s milk, salt, rennet, lactic cultures.

Size: 250g