La Tur Tre Latti Caseificio dell'Alta Langa - 230g

La Tur Tre Latti is a luxurious Italian cheese made from a blend of cow’s, goat’s and sheep’s milk, crafted by Caseificio dell'Alta Langa in Piedmont. Its soft creamy texture and delicate earthy aroma offer a perfectly balanced flavour that is rich tangy and slightly sweet.

Best enjoyed spread over crusty bread paired with honey or figs or alongside a glass of sparkling wine, La Tur brings refined indulgence to any cheeseboard.

Ingredients: cow’s milk, goat’s milk, sheep’s milk, salt, rennet, lactic cultures.

Size: 230g