Farmhouse Basil Sauce - 330g
Farmhouse Basil Sauce - 330g
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This Basil Farmhouse Sauce by Perché Ci Credo is crafted in Italy using sun-ripened tomatoes and fragrant fresh basil. Prepared in small batches without preservatives, it captures the essence of a classic Italian sugo with a fresh garden aroma and naturally sweet flavour.
Perfect for tossing with pasta, spreading on bruschetta or pairing with roasted vegetables, this simple yet flavourful sauce brings a taste of the Italian countryside to your table.
More Info
Ingredients: tomato pulp (Italy), onion, extra virgin olive oil, basil, salt.
Size: 330g
Delivery & Returns
At Rossella, we bring the best of Italy to your doorstep with fast, reliable service. All orders are delivered within 1 to 2 working days across mainland UK, with no need to wait around for a delivery window as our couriers will deliver as part of their regular rounds.
Free delivery is available on all orders over £55, whether you’re local or further afield, with no codes and no fuss.
To keep everything at its best, all refrigerated items are securely packed in thermal packaging with ice packs, ensuring they arrive in perfectly fresh condition, ready to enjoy.
Whether it’s a thoughtful gift or a treat for yourself, we’ll make sure your hamper or Italian selection arrives with care, flavour, and a little touch of Rossella magic.
If you’d like your delivery to arrive later than the standard window, just leave us a note at checkout and we’ll happily hold your order and dispatch it closer to your preferred date.
The Perfect Gift
Authentic Italian hampers using premium ingredients from small, independent producers across Italy. Our hampers are a true taste of Italy.
Gift Wrapping
Carefully packed in our iconic reusable jute bag, complete with two elegant green bows and filled with eco-friendly shredded green paper for a beautiful and sustainable finish.
Beautiful Italian food
Visit us to experience our passion for delicious Italian food, based on family recipes, all within the heart of the community.
