Rosemary focaccia bread, extra virgin olive oil & balsamic.

Marinated mixed black & green pitted olives with herbs.

Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.

Fried rice balls filled with pistachio, pancetta & mozzarella served with creamy sauce for dipping.

Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.

Bite sized pieces of courgette in a crispy batter & aioli dip.

Freshly baked pizza base brushed with garlic butter. Add mozzarella, napoli sauce or caramelised onions + £1

Creamy burrata served alongside seasonal vine tomatoes & basil - add Parma ham (£3).

Fried squid in a crispy batter served with aioli for dipping.

Traditional Neapolitan beef meatballs served in a classic tomato sauce topped with parmesan, basil & chilli.

Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.

Chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables

Chicken or Veal escalope paneed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.

Prized for marbling and rich flavor. A delicate flavour balanced with a firmer texture. Served alongside sauted potatoes.

Fresh basil & oregano.

Italian pork & fennel sausage, caramelised onions & basil.

Pepperoni, mushroom, olives & artichokes.

Prosciutto di Parma & fresh burrata.

Capers, anchovies, black olives & basil.

Spicy Nduja, Parmigiano Reggiano & basil.

Peppers, rocket & goat cheese.

Chilli, pepperoni, prosciutto cotto & olives.

Tomato base, vegan mozzarella, baby spinach, roast peppers & sundried tomatoes.

Chargrilled aubergine, courgettes, peppers & basil.

Truffle oil, Italian pork & fennel sausage, mushrooms & basil.

Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano.

Goats cheese, baby spinach & sundried tomatoes.

Slow-cooked ragu sauce made of beef, pork, red wine & tomatoes.

Crispy pancetta & homemade chilli oil in a Napoli sauce with basil.

Crispy pancetta with with parmesan, black pepper & egg yolk.

Classic Napoli sauce made with sauteed onions, garlic, plum tomatoes & basil.

Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.

Fresh clams sautéed with garlic, white wine, chilli, parsley & extra virgin olive oil.

Traditional ragu sauce with bechamel, fresh mozzarella & parmesan, oven-baked for a crispy top.

Slow cooked Arborio rice with wild mushrooms, truffle oil, white wine, parmesan, onion & garlic.

Fresh ravioloni filled with ricotta & black truffle in a mushroom, parmesan, cream & white wine sauce.

Fresh tortelloni filled with butternut squash & ricotta in a sage & butter sauce topped with grated parmigiano reggiano.

Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone in a light lobster bisque with a touch of tomato.

Fresh beetroot gnocchi in a light creamy sauce with sautéed spinach & taleggio, topped with roasted walnuts.

Chargrilled chicken breast, baby spinach, cherry tomatoes & Sicilian olives with a pesto dressing.

Avocado, buffalo mozzarella, cucumber, sundried tomato, basil & rocket with a balsamic dressing.

Ruby red with notes of Vanilla, cherry & cinnamon, perfectly balanced.

Light & crisp with aromas of peach & Sicilian lemons, lingering finish.

Tiramisu with Tia Maria, amaretto & a scoop of vanilla gelato.

Vanilla gelato topped with a shot of hot espresso. - Add Tia Maria for £1 extra

Chocolate sponge soaked with chocolate syrup with a vanilla and hazelnut praline mousse. Covered with a gianduia glaze & decorated with hazelnuts. Served with a scoop of pistachio gelato.

Shortcrust pastry filled with creme patisserie & covered with almonds & pine nuts. Served with a scoop of vanilla gelato.

Traditional Sicilian aromatic rolled wafer filled with ricotta cream and chocolate drops, finished with candied orange & icing sugar.

Dark chocolate brownie with a scoop of chocolate sorbet.

Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water.

The famous Espresso Martini is part Vodka, part Coffee liquor & part espresso

Negroni is the ultimate Italian cocktail. Invented in Florence, made from gin, sweet vermouth & Campari.

The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, egg white and cherries in syrup.

The famous Bellini from Venice is made with peach puree & Prosecco.

This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco.

The original Dark & Stormy with dark rum & ginger beer but with Frangelico aswell to add a nutty bite.

A twist on the classic Sidecar, Cognac, cinnamon, apple, lemon juice ammaretto & sweet vermouth

Created on our family farm in Benevento this recipe has been handed down from generation to generation.