Rosemary focaccia bread, extra virgin olive oil & balsamic.
Marinated mixed black & green pitted olives with herbs.
Bruschetta di Pomodoro6.5
Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.
Arancini Pistacchio & Pancetta8
Fried rice balls filled with pistachio, pancetta & mozzarella served with creamy sauce for dipping.
Rocket & Parmesan Salad6.5
Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.
Bite sized pieces of courgette in a crispy batter & aioli dip.
Garlic Bread - The Italians do it best7
Freshly baked pizza base brushed with garlic butter. Add mozzarella, napoli sauce or caramelised onions + £1
Creamy burrata served alongside seasonal vine tomatoes & basil - add Parma ham (£3).
Fried squid in a crispy batter served with aioli for dipping.
Polpette al Pomodoro11
Traditional Neapolitan beef meatballs served in a classic tomato sauce topped with parmesan, basil & chilli.
Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.
Sliced to order from our deli counter. Prices are per 100g.
Prosciutto di Parma5.5
Pollo Crema e Funghi17
Chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables
Pollo or Veal Milanese17 | 19
Chicken or Veal escalope paneed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.
Prized for marbling and rich flavor. A delicate flavour balanced with a firmer texture. Served alongside sauted potatoes.
Branzino al limone18
Sea bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce, alongside sautéed potatoes & seasonal vegetables.
Filetto di Nasello19
Panfried wild hake fillet served alongside sautéed potatoes, green beans with buttered a leek and onion sauce.
Stinco di Agnello23
Slow braised shank of lamb in a rosemary & red wine sauce served alongside a creamy mash potato & carrots.
All sides are £5.5
Sauteed Potatoes | Chargrilled Zucchini I Broccoli & Carrots | Mixed Salad I Green Beans
Chips £4.5 – Add Parmesan or Truffle + £1.5
Made the classic Neapolitan way on a tomato & mozzarella base.
Vegan mozzarella £2 | Gluten friendly pizza £3 |
With Dips: Pesto | Aioli | Spicy Tomato £2 • Truffle £2.5 • All 4 Dips £7
CLASSICA – All with a tomato & mozzarella base.
Fresh basil & oregano.
Italian pork & fennel sausage, caramelised onions & basil.
Pepperoni, mushroom, olives & artichokes.
Prosciutto di Parma & fresh burrata.
Capers, anchovies, black olives & basil.
Spicy Nduja, Parmigiano Reggiano & basil.
Peppers, rocket & goat cheese.
Chilli, pepperoni, prosciutto cotto & olives.
Tomato base, vegan mozzarella, baby spinach, roast peppers & sundried tomatoes.
Chargrilled aubergine, courgettes, peppers & basil.
BIANCA – Simple mozzarella base without tomato.
Truffle oil, Italian pork & fennel sausage, mushrooms & basil.
Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano.
Goats cheese, baby spinach & sundried tomatoes.
CREATE YOUR OWN – Want to make your own, no problem. Start off with a classic Margherita base and add toppings
Peppers | Mushrooms | Olives | Red onion | Rocket | Capers | Sweetcorn | Artichokes | Baby spinach | Sundried tomatoes | Aubergines | Courgettes | Caramelised onions | Chilli Flakes | Truffle Oil (£3)
Taleggio | Parmigiano Reggiano | Mozzarella | Gorgonzola | Goats Cheese | Buffalo Mozzarella Ball (£4) | Burrata (£5)
Meats & Fish £3
Prosciutto Cotto | Pepperoni | Nduja | Salami Milano | Bresola | Chicken | Prosciutto di Parma | Salsiccia | Anchovies | Prawns (£4)
CLASSIC PASTA & RISOTTO
All pasta dishes can be made gluten friendly for £2 + GO LARGE for £4 on any pasta
Slow-cooked ragu sauce made of beef, pork, red wine & tomatoes.
Crispy pancetta & homemade chilli oil in a Napoli sauce with basil.
Crispy pancetta with with parmesan, black pepper & egg yolk.
Classic Napoli sauce made with sauteed onions, garlic, plum tomatoes & basil.
Tagliatelle alla Nonna14
Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.
Spaghetti alle Vongole17
Fresh clams sautéed with garlic, white wine, chilli, parsley & extra virgin olive oil.
Lasagna al Ragu13
Traditional ragu sauce with bechamel, fresh mozzarella & parmesan, oven-baked for a crispy top.
Risotto ai Funghi17
Slow cooked Arborio rice with wild mushrooms, truffle oil, white wine, parmesan, onion & garlic.
FRESH FILLED PASTA
Ricotta & Black Truffle18
Fresh ravioloni filled with ricotta & black truffle in a mushroom, parmesan, cream & white wine sauce.
Butternut Squash & Ricotta17
Fresh tortelloni filled with butternut squash & ricotta in a sage & butter sauce topped with grated parmigiano reggiano.
Crayfish & Prawn19
Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone in a light lobster bisque with a touch of tomato.
Fresh beetroot gnocchi in a light creamy sauce with sautéed spinach & taleggio, topped with roasted walnuts.
Chargrilled chicken breast, baby spinach, cherry tomatoes & Sicilian olives with a pesto dressing.
Avocado, buffalo mozzarella, cucumber, sundried tomato, basil & rocket with a balsamic dressing.
If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Drinks & Desserts Menu
Recioto Valpolicella Dessert Wine7.5
Ruby red with notes of Vanilla, cherry & cinnamon, perfectly balanced.
Pacenzia Zibibbo Dessert Wine6
Light & crisp with aromas of peach & Sicilian lemons, lingering finish.
Tiramisu with Tia Maria, amaretto & a scoop of vanilla gelato.
Vanilla gelato topped with a shot of hot espresso. - Add Tia Maria for £1 extra
Ferrero Rocher Cake7
Chocolate sponge soaked with chocolate syrup with a vanilla and hazelnut praline mousse. Covered with a gianduia glaze & decorated with hazelnuts. Served with a scoop of pistachio gelato.
Torta della Nonna7
Shortcrust pastry filled with creme patisserie & covered with almonds & pine nuts. Served with a scoop of vanilla gelato.
Traditional Sicilian aromatic rolled wafer filled with ricotta cream and chocolate drops, finished with candied orange & icing sugar.
Dark chocolate brownie with a scoop of chocolate sorbet.
GELATO & SORBETS
All Other Scoops2.5
Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water.
The famous Espresso Martini is part Vodka, part Coffee liquor & part espresso
Negroni is the ultimate Italian cocktail. Invented in Florence, made from gin, sweet vermouth & Campari.
The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, egg white and cherries in syrup.
The famous Bellini from Venice is made with peach puree & Prosecco.
This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco.
Hazelnut Dark & Story10
The original Dark & Stormy with dark rum & ginger beer but with Frangelico aswell to add a nutty bite.
A twist on the classic Sidecar, Cognac, cinnamon, apple, lemon juice ammaretto & sweet vermouth
Homemade Limoncello & Meloncello4
Created on our family farm in Benevento this recipe has been handed down from generation to generation.
Refreshing mocktail with pear juice, basic, mint & sparkling water.
Sparkling Peach Sunrise6
Simple & refreshing, the Sparkling Peach Sunrise combines peach juice, lemonade and grenadine.
Peroni Red Label ABV 4.7%4.5
Premium Lager with fruity & floral notes.
Birra Moretti ABV 4.6%4.5
Italian Lager with balanced bitterness, perfect with pasta dishes.
Moretti Zero ABV 0.0%4
Birra Moretti, the ultimate Italian lager non-alcoholic.
Birra Ichnusa ABV 4.7%5
Sardinian Lager with a hoppy taste.
Brewdog Punk IPA ABV 5.6%5
Brewdog IPA: Stomping into the room at 5.6% ABV, this golden classic is packed with new world hops, bursts of caramel, tropical fruit notes and a spiky, bitter finish.
Peroni Gran Riserva7.5
Created in Italy to celebrate the 150th anniversary of the Peroni brewery's foundation, with aroma of cereals, toasted malt & spices, ABV 6.6% - 500ml
Prosecco - Veneto9.5 | 35
Fruity, intense & yet elegant. Scents of golden apples come through a floral background.
Prosecco Rose, Stelle D'Italia - Veneto10 | 37
A beautiful fresh and light sparkling rosé which offers hints of strawberries alongside the creamy mousse and the crisp finish.
Brut Baron de Marck Gobillard - Champagne42
Stylish Champagne, with notes of apples, lemons & an uplifting waft of freshly baked brioche.
Veuve Clicquot, Yellow Label Brut - Champagne84
Well known for both its full-bodied and consistant style,flavours of baked apple, biscuit and brioche.
Start your meal right with a glass of our rich and full-bodied Aglianico, straight from the Meola vineyard in Benevento. Don’t forget to try our homemade Limoncello
& Meloncello – for the perfect digestif.
Primitivo Salento, Boheme - Puglia6.5 | 24
Aroma of plums & strawberry jam, with a fine aroma of cracked black pepper.
Merlot Veneto, Le Vigne - Veneto7.5 | 28
Bright, light and friendly, offering a mouthful of cherries, plums and red berries
Barbera Amonte, Volpi - Piemonte9 | 34
Deliciously fruity with notes of blueberries, cherries & raspberries, robust with a lasting finish.
Chianti Riserva, Castellani - Tuscany10 | 38
A mass of red fruit, like a bowl filled with cherries, raspberries and blackberries, complemented by a perfume of flower.
Nero d’ Avola, Molino a Vento - Sicily12 | 46
Charming, elegant red from Sicily, filled with red cherries & raspberries, with a fine minerality on the finish.
Amarone della Valpolicella, Arco dei Giovi - Veneto55
Deep red colour with garnet flecks; intense aroma with strong hints of dried fruit, spices and cherry, currant and chocolate. Spicy finish and full velvety body.
Barolo, Fontanafredda - Piemont69
Rich & fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers.
Pinot Grigio Blush, II Sospiro - Veneto7.5 | 28
Light, dry & crisp, with a delicious balance between zingy citrus & fruity red berry flavours.
Cotes de Provence, La Vidaubanaise - Provence9 | 34
Delightful, light pink Provençal rosé, awash with wild strawberries, lavender and rosemary.
Love by Leoube Organic Rosé - Provence12 | 46
Dry and elegant Provence rosé, red berries, wild flowers, melon & acacia. If sunshine had a flavour, it would taste somthing like this.
Trebbiano, Rometta - Emilia Romagna6.5 | 24
Fragrant with white flowers, followed by a mouthful of juicy pear & white peach.
Pinot Grigio, Via Nova - Veneto7.5 | 28
Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish.
Cortese, Amonte - Piemonte9 | 34
Light & crisp with delicate citrus fruit aromas & nuances of freshly mown grass & almonds.
Sauvignon Blanc, Molino A Vento, Sicily10 | 38
Intensely aromatic with notes of mint, herb and a mouthful of tropical fruit and Sicilian lemons.
Fiano, Molino a Vento, Sicily10.5 | 44
Delicious Fiano, packed with tropical fruit, the bouquet a vibrant blend of refreshing lemon and spicy cedar.
Gavi di Gavi, La Minaia - Piemonte12 | 46
Aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon
Greco di Tufo, Caggiano - Campania58
Delicious, rounded white from South Italy, bursting with tropical fruit, almond, flowers & with a lick of stone – the porous limestone know as tufo – on the finish.
APERITIVI & DIGESTIVI
Amaro Averna | Fernet Branca | Amaretto Disaronno | Amaro Montenegro | Cynar5.5
Martini Dry | Martini Rosso | Campari Bitters | Crema All'Uovo6
Grappa | Frangelico | Antica Sambuca | Antica Sambuca Liquorice5.5
SPIRITS & LIQUOR
All doubles are charged at £3 extra.
Bacardi White Rum7
WHISKEY & BOURBON
Glenfiddich Green Label 12 Years Single Malt8
Oban 14 Years Single Malt11
Baileys Cream ( 50ml )8
Malfy Italian Gin8
Smirnoff Red Label6
COFFEE & TEA
Espresso, Double + 50p2
Macchiato Double + 50p2
Cappuccino | Latte | Flat White2.5
Peppermint | Green | English Breakfast | Earl Grey2.5
Hot Chocolate | Mocha | Fresh Mint3
Crodino San Bitter Rosso2.5
Santal Juices: Orange, Apple, Pear or Peach4
Italian Iced Tea: Peach or Lemon4
San Pellegrino: Lemon, Orange, Blood Orange or Grapefruit3.5
Coca-Cola, Diet-Coke, Ginger Beer3.5
Soda or Tonic Water3
Still or Sparkling Water 700ml3
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