Rosemary focaccia bread, extra virgin olive oil & balsamic.

Marinated mixed black & green pitted olives with herbs.

Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.

Marinated mixed tomatoes & red onion with basil & balsamic.

Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.

Bite sized pieces of courgette in a crispy batter & aioli dip.

Freshly baked pizza base brushed with garlic butter. Add mozzarella, napoli sauce or caramelised onions + £1

Pan-fried polenta topped with grilled peppers & goat cheese, oven-roasted & served with a light lemon dressing.

Creamy burrata served alongside seasonal vine tomatoes & basil - add Parma ham (£3).

Fried squid in a crispy batter served with aioli for dipping.

Neapolitan beef & pork meatballs served in a classic tomato sauce with basil & chilli.

Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.

Chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables

Chicken or Veal escalope paneed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.

Italian fennel sausages served in a traditional tomato sauce alongside polenta & grilled courgettes.

Grilled lamb chops served with sauteed potatoes & rosemary red wine sauce

Baked cod fillet with pancetta, sauteed potatoes & roasted Mediterranean vegetables.

Sea bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce alongside sautéed potatoes & seasonal vegetables.

Fresh basil & oregano.

Italian pork & fennel sausage, caramelised onions & basil.

Pepperoni, mushroom, olives & artichokes.

Rocket, Parma ham & Parmigiano Reggiano.

Capers, anchovies, black olives & basil.

Pepperoni, salami, chorizo, mushrooms & red onion.

Mushrooms, rocket, sundried tomatoes, mascarpone & basil.

Chilli, pepperoni, prosciutto cotto & olives.

Baby spinach, sundried tomatoes & roast peppers.

Chargrilled aubergine, courgettes, peppers & basil.

Fresh Truffle, porcini mushrooms & basil.

Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano.

Goats cheese, baby spinach & sundried tomatoes.

Sicilian olives & fresh chilli cooked in a Napoli sauce with basil.

Slow-cooked ragu sauce made of beef, pork, red wine & tomatoes.

Crispy pancetta & fresh chilli cooked in a Napoli sauce with basil.

Porcini mushroom & fresh black Truffle in a creamy white wine sauce.

Crispy pancetta with cream, parmesan, black pepper & egg.

Fresh clams sautéed with garlic, white wine, chilli, parsley & extra virgin olive oil.

Classic Napoli sauce made with sauteed onions, garlic, plum tomatoes & basil.

Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.

Fresh smoked salmon & cherry tomatoes cooked in a white wine, cream & tomato sauce.

A mix of fresh mussels, clams & king prawns, sauteed with a garlic & white wine sauce in a seafood bisque & tomato.

Traditional ragu sauce with bechamel, fresh mozzarella & parmesan, oven-baked for a crispy top.

Slow cooked Arborio rice with porcini mushrooms, white wine, parmesan, onion & garlic.

Slow cooked Arborio rice with a mix of fresh mussels, clams, king prawns & calamari sauteed with garlic & white wine in a seafood bisque.

Ruby red with notes of Vanilla, cherry & cinnamon, perfectly balanced.

Light & crisp with aromas of peach & Sicilian lemons, lingering finish.

Tiramisu with Tia Maria, amaretto & a scoop of vanilla gelato.

Vanilla gelato topped with a shot of hot espresso. - Add Tia Maria for £1 extra

Chocolate mousse Enriched with hazelnuts on a sponge base and covered with a layer of cocoa served with a scoop of vanilla gelato.

Shortcrust pastry filled with creme patisserie & covered with almonds & pine nuts. Served with a scoop of vanilla gelato.

Traditional Sicilian aromatic rolled wafer filled with ricotta cream and chocolate drops, finished with candied orange & icing sugar.

Dark chocolate brownie with a scoop of chocolate sorbet.

Please ask your server about our selection of cheese. All are charged per 100g

Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water.

The famous Espresso Martini is part Vodka, part Coffee liquor & part espresso

Negroni is the ultimate Italian cocktail. Invented in Florence, made from gin, sweet vermouth & Campari.

The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, egg white and cherries in syrup.

The famous Bellini from Venice is made with peach puree & Prosecco.

This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco.

The original Dark & Stormy with dark rum & ginger beer but with Frangelico aswell to add a nutty bite.

Italian cocktail with Strega Liqueur, crodino & angostura aromatic bitters.

Created on our family farm in Benevento this recipe has been handed down from generation to generation.