Rosemary focaccia bread, extra virgin olive oil & balsamic.
Marinated mixed black & green pitted olives with herbs.
Bruschetta di Pomodoro5
Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.
Garlic Bread - The Italians do it best6
Freshly baked pizza base brushed with garlic butter. Add mozzarella, napoli sauce or caramelised onions + £1
Rustic Tomato Salad4.5
Marinated mixed tomatoes & red onion with basil & balsamic.
Rocket & Parmesan Salad5
Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.
Polenta e Caprino7.5
Pan-fried polenta topped with grilled peppers & goat cheese, oven-roasted & served with a light lemon dressing.
Creamy burrata served alongside seasonal vine tomatoes & basil - add San Daniele, Italy’s most exclusive prosciutto (£3).
Fried squid in a crispy batter served with aioli for dipping.
Polpette al Pomodoro7.5
Neapolitan beef & pork meatballs served in a classic tomato sauce with basil & chilli.
Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.
MEATS & CHEESES
Sliced to order from our deli counter. Prices are per 100g.
Prosciutto San Daniele4.7
Parmigiano Reggiano 24 month3.5
Gorgonzola Dolce or Piccante3.2
Mild Goats Cheese2.8
Pollo Crema e Funghi13
Chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables
Pollo or Veal Milanese14 | 16
Chicken or Veal escalope paneed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.
Salsiccia con Polenta16
Italian fennel sausages served in a traditional tomato sauce alongside polenta & grilled courgettes.
Costolette di Agnello18
Grilled lamb chops served with sauteed potatoes & rosemary red wine sauce
Merluzzo con Pancetta16
Baked cod fillet with pancetta, sauteed potatoes & roasted Mediterranean vegetables.
Branzino al limone15
Sea bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce alongside sautéed potatoes & seasonal vegetables.
STEAKS – All our steaks are served alongside sautéed potatoes.
The most tender of all the steaks.
Sirloin & fillet in an impressive double steak
All sauces £1 – Brandy & Peppercorn | Cream & Mushroom | Pizzaiola
All sides are £3
Chips I Sauteed Potatoes | Chargrilled Zucchini I Seasonal Vegetables
Made the classic Neapolitan way on a tomato & mozzarella base. Vegan mozzarella £1 | Gluten-free pizza £2.5 | With Dips: Pesto | Aiolio | Spicy Tomato £1.5 • Truffle £2 • All 4 Dips £5
CLASSICA – All with a tomato & mozzarella base.
Fresh basil & oregano.
Italian pork & fennel sausage, caramelised onions & basil.
Pepperoni, mushroom, olives & artichokes.
Rocket, prosciutto San Daniele & Parmigiano Reggiano.
Capers, anchovies, black olives & basil.
Pepperoni, salami, chorizo, mushrooms & red onion.
Mushrooms, rocket, sundried tomatoes, mascarpone & basil.
Chilli, pepperoni, prosciutto cotto & olives.
Baby spinach, sundried tomatoes & roast peppers.
Chargrilled aubergine, courgettes, peppers & basil.
Italian pork & fennel sausage, caramelized onions & basil.
BIANCA – Simple mozzarella base without tomato.
Tartufo & Porcini14
Fresh Truffle, porcini mushrooms & basil.
Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano.
Goats cheese, baby spinach & sundried tomatoes.
CREATE YOUR OWN – Want to make your own, no problem. Start off with a classic Margherita base and add toppings for £1.5
Peppers | Mushrooms | Olives | Red onion | Rocket | Capers | Sweetcorn | Artichokes Baby spinach | Sundried tomatoes | Aubergine | Courgettes | Chilli | Caramelised Onions | Truffle (£3) | Porcini Mushrooms (£3)
Taleggio | Parmigiano Reggiano | Mozzarella | Mascarpone Goats Cheese | Gorgonzola | Buffalo Mozzarella(£3) | Burrata (£4)
Meats & Fish
Prosciutto Cotto | Pepperoni | Ventricina | Salami Milano Chicken | Prosciutto San Daniele (£3) | Salsiccia (£3) Anchovies | Tuna | Prawns (£3)
All pasta dishes can be made gluten free for £1.5 extra
Sicilian olives & fresh chilli cooked in a Napoli sauce with basil.
Slow-cooked ragu sauce made of beef, pork, red wine & tomatoes.
Crispy pancetta & fresh chilli cooked in a Napoli sauce with basil.
Tagliatelle Funghi & Tartufo15
Porcini mushroom & fresh black Truffle in a creamy white wine sauce.
Crispy pancetta with cream, parmesan, black pepper & egg.
Spaghetti alle Vongole14
Fresh clams sautéed with garlic, white wine, chilli, parsley & extra virgin olive oil.
Classic Napoli sauce made with sauteed onions, garlic, plum tomatoes & basil.
Tagliatelle alla Nonna11.5
Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.
Tagliatelle al Salmon12.5
Fresh smoked salmon & cherry tomatoes cooked in a white wine, cream & tomato sauce.
A mix of fresh mussels, clams & king prawns, sauteed with a garlic & white wine sauce in a seafood bisque & tomato.
Lasagna al Ragu10.5
Traditional ragu sauce with bechamel, fresh mozzarella & parmesan, oven-baked for a crispy top.
Risotto ai Porcini12.5
Slow cooked Arborio rice with porcini mushrooms, white wine, parmesan, onion & garlic.
Risotto Frutti Di Mare14.5
Slow cooked Arborio rice with a mix of fresh mussels, clams, king prawns & calamari sauteed with garlic & white wine in a seafood bisque.
If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Drinks & Desserts Menu
Try a glass of our house dessert wine8
Tiramisu with Tia Maria, amaretto & a scoop of vanilla gelato.
Vanilla gelato topped with a shot of hot espresso. - Add Tia Maria for £4
Chocolate Mousse Cake6
Chocolate mousse Enriched with hazelnuts on a sponge base and covered with a layer of cocoa served with a scoop of vanilla gelato.
Torta della Nonna6
Shortcrust pastry filled with creme patisserie & covered with almonds & pine nuts. Served with a scoop of vanilla gelato.
Tagliere di Formaggi
Please ask your server about our selection of cheese. All are charged per 100g
Traditional Sicilian aromatic rolled wafer filled with ricotta cream and chocolate drops, finished with candied orange & icing sugar.
Dark chocolate brownie with a scoop of chocolate sorbet.
GELATO & SORBETS
All Other Scoops2
Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water.
This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco.
Homemade Limoncello & Meloncello4
Created on our family farm in Benevento this recipe has been handed down from generation to generation.
Negroni is the ultimate Italian cocktail. Invented in Florence, made from gin, sweet vermouth & Campari.
The famous Espresso Martini is part Vodka, part Coffee liquor & part espresso
Peroni Red Label3
Messina Cristalli di Sale4
Prosecco6.5 | 24
Fruity, intense & yet elegant. Scents of golden apples come through a floral background.
Prosecco Rose, Millesimato8.5 | 27
A beautiful fresh and light sparkling rosé which offers hints of strawberries alongside the creamy mousse and the crisp finish.
Start your meal right with a glass of our rich and full-bodied Aglianico, straight from the Meola vineyard in Benevento. Don’t forget to try our homemade Limoncello
& Meloncello – for the perfect digestif.
House Red Wine4.5 | 17
Please ask your waiter about this month’s selection.
Primitivo Salento, Boheme5.0 | 19
Aroma of plums & strawberry jam, with a fine aroma of cracked black pepper.
Merlot Veneto, Le Vigne5.5 | 21
Bright, light and friendly, offering a mouthful of cherries, plums and red berries
Barbera Amonte, Volpi6.0 | 22
Deliciously fruity with notes of blueberries, cherries & raspberries, robust with a lasting finish.
Chianti Castellani, Riserva7.5 | 25
A mass of red fruit, like a bowl filled with cherries, raspberries and blackberries, complemented by a perfume of flower.
Rosato, Connubio5.0 | 19
Fresh and light with an intensely berry character.
Pinot Grigio Blush, II Sospiro6.0 | 22
Light, dry & crisp, with a delicious balance between zingy citrus & fruity red berry flavours.
House White Wine4.5 | 17
Please ask your waiter about this month’s selection.
Trebbiano, Rubicone Rometta IGT5.0 | 19
Fragrant with white flowers, followed by a mouthful of juicy pear and white peach.
Pinot Grigio, Via Nova5.5 | 21
Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish.
Cortese Amonte, Volpi6.0 | 22
Light & crisp with delicate citrus fruit aromas & nuances of freshly mown grass & almonds.
Sauvignon Blanc, Molino A Vento7.5 | 26
Intensely aromatic with notes of mint, herb and a mouthful of tropical fruit and Sicilian lemons.
Gavi di Gavi, La Minaia8.5 | 27
Aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon
APERITIVI & DIGESTIVI
Martini Dry ( 50ml )6
Martini Rosso ( 50ml )6
Campari Bitters Crema All’Uovo ( 50ml )6
SPIRITS & LIQUOR
All doubles are charged at £3 extra.
Mount Gay Rum5.5
Bacardi White Rum5.5
WHISKEY & SCOTCH
Baileys Cream ( 50ml )6
Malfy Italian Gin6.5
Smirnoff Red Label5.5
COFFEE & TEA
Espresso, Double + £12.5
Macchiato Double + £12.5
Cappuccino | Latte | Flat White3.5
Peppermint | Green | English Breakfast | Earl Grey3
Hot Chocolate | Mocha4
San Bitter Rosso1.5
Italian Iced Tea: Peach or Lemon2
Soda or Tonic Water2
Still or Sparkling Water 850ml3
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