
Taste
of Italy
Main menu

Small Plates
Bread Basket
3Rosemary focaccia bread, extra virgin olive oil & balsamic.
Olives
4Marinated mixed black & green pitted olives with herbs.
Bruschetta di Pomodoro
6.5Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.
Rustic Tomato Salad
6Marinated mixed tomatoes & red onion with basil & balsamic.
Rocket & Parmesan Salad
6.5Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.
Zucchini Fritti
7Bite sized pieces of courgette in a crispy batter & aioli dip.
STARTERS
Garlic Bread - The Italians do it best
7Freshly baked pizza base brushed with garlic butter. Add mozzarella, napoli sauce or caramelised onions + £1
Polenta e Caprino
9Pan-fried polenta topped with grilled peppers & goat cheese, oven-roasted & served with a light lemon dressing.
Burrata
9.5Creamy burrata served alongside seasonal vine tomatoes & basil - add Parma ham (£3).
Calamari Fritti
10.5Fried squid in a crispy batter served with aioli for dipping.
Polpette al Pomodoro
9.5Neapolitan beef & pork meatballs served in a classic tomato sauce with basil & chilli.
Aubergine Parmigiana
9Layers of slow cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.


MEATS & CHEESES
Sliced to order from our deli counter. Prices are per 100g.
Salami Milano
2.9Salami Napoli
2.9Bresaola
4.8Pistachio Mortadella
3.2Prosciutto di Parma
4.7Coppa
4Ventricina
3.5Parmigiano Reggiano 24 month
4.7Gorgonzola Dolce or Piccante
4.2Mild Goats Cheese
3.5Pecorino Peperoncino
3.9Pecorino Tartufo
5.2Caciocavallo
4.2Taleggio or Fontal
3.8Mains
Pollo Crema e Funghi
16Chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables
Pollo or Veal Milanese
14 | 18Chicken or Veal escalope paneed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.
Salsiccia con Polenta
17Italian fennel sausages served in a traditional tomato sauce alongside polenta & grilled courgettes.
Costolette di Agnello
20Grilled lamb chops served with sauteed potatoes & rosemary red wine sauce
Merluzzo con Pancetta
18Baked cod fillet with pancetta, sauteed potatoes & roasted Mediterranean vegetables.
Branzino al limone
15Sea bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce alongside sautéed potatoes & seasonal vegetables.
STEAKS – All our steaks are served alongside sautéed potatoes.
Ribeye
24Prized for marbling & rich flavour
Sirloin
20A delicate flavour balanced with a firmer texture
All sauces £2 – Brandy & Peppercorn | Cream & Mushroom | Pizzaiola

SIDES
All sides are £3
Sauteed Potatoes | Chargrilled Zucchini I Broccoli & Carrots
Chips – Add Parmesan or Truffle + £1.5

PIZZAS
Made the classic Neapolitan way on a tomato & mozzarella base. Vegan mozzarella £1 | Gluten-free pizza £2.5 | With Dips: Pesto | Aiolio | Spicy Tomato £1.5 • Truffle £2 • All 4 Dips £5
CLASSICA – All with a tomato & mozzarella base.
Margherita
9.5Fresh basil & oregano.
Salsiccia
13Italian pork & fennel sausage, caramelised onions & basil.
Four Seasons
12Pepperoni, mushroom, olives & artichokes.
Rocca
13Rocket, Parma ham & Parmigiano Reggiano.
Napoli
10.5Capers, anchovies, black olives & basil.
Feast
13Pepperoni, salami, chorizo, mushrooms & red onion.
Valentina
12.5Mushrooms, rocket, sundried tomatoes, mascarpone & basil.
Diablo
11.5Chilli, pepperoni, prosciutto cotto & olives.
Rustica
11Baby spinach, sundried tomatoes & roast peppers.
Verde
12Chargrilled aubergine, courgettes, peppers & basil.
BIANCA – Simple mozzarella base without tomato.
Tartufo & Porcini
15Fresh Truffle, porcini mushrooms & basil.
Quattro formaggi
12.5Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano.
Caprina
11.5Goats cheese, baby spinach & sundried tomatoes.
CREATE YOUR OWN – Want to make your own, no problem. Start off with a classic Margherita base and add toppings for £1.5
Vegetables
Peppers | Mushrooms | Olives | Red onion | Rocket | Capers | Sweetcorn | Artichokes Baby spinach | Sundried tomatoes | Aubergine | Courgettes | Chilli | Caramelised Onions | Truffle (£3) | Porcini Mushrooms (£3)
Cheeses
Taleggio | Parmigiano Reggiano | Mozzarella | Mascarpone Goats Cheese | Gorgonzola | Buffalo Mozzarella(£3) | Burrata (£4)
Meats & Fish
Prosciutto Cotto | Pepperoni | Ventricina | Salami Milano Chicken | Parma ham (£3) | Salsiccia (£3) Anchovies | Tuna | Prawns (£3)
PASTA
All pasta dishes can be made gluten free for £1.5 extra
Penne All'Arrabbiata
10Sicilian olives & fresh chilli cooked in a Napoli sauce with basil.
Spaghetti Bolognese
13Slow-cooked ragu sauce made of beef, pork, red wine & tomatoes.
Penne Rossella
12Crispy pancetta & fresh chilli cooked in a Napoli sauce with basil.
Tagliatelle Funghi & Tartufo
15Porcini mushroom & fresh black Truffle in a creamy white wine sauce.
Spaghetti Carbonara
13Crispy pancetta with cream, parmesan, black pepper & egg.
Spaghetti alle Vongole
15Fresh clams sautéed with garlic, white wine, chilli, parsley & extra virgin olive oil.
Spaghetti Napoli
9Classic Napoli sauce made with sauteed onions, garlic, plum tomatoes & basil.
Tagliatelle alla Nonna
12.5Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.
Tagliatelle al Salmone
15Fresh smoked salmon & cherry tomatoes cooked in a white wine, cream & tomato sauce.
Spaghetti Scoglio
16A mix of fresh mussels, clams & king prawns, sauteed with a garlic & white wine sauce in a seafood bisque & tomato.
Lasagna al Ragu
12.5Traditional ragu sauce with bechamel, fresh mozzarella & parmesan, oven-baked for a crispy top.
RISOTTOS
Risotto ai Porcini
14.5Slow cooked Arborio rice with porcini mushrooms, white wine, parmesan, onion & garlic.
Risotto Frutti Di Mare
16.5Slow cooked Arborio rice with a mix of fresh mussels, clams, king prawns & calamari sauteed with garlic & white wine in a seafood bisque.
If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.Â
Drinks & Desserts Menu
Desserts
Recioto Valpolicella Dessert Wine
7.5Ruby red with notes of Vanilla, cherry & cinnamon, perfectly balanced.
Pacenzia Zibibbo Dessert Wine
6Light & crisp with aromas of peach & Sicilian lemons, lingering finish.
Homemade Tiramisu
6.5Tiramisu with Tia Maria, amaretto & a scoop of vanilla gelato.
Classic Affogato
5Vanilla gelato topped with a shot of hot espresso. - Add Tia Maria for £1 extra
Chocolate Mousse Cake
5.5Chocolate mousse Enriched with hazelnuts on a sponge base and covered with a layer of cocoa served with a scoop of vanilla gelato.
Torta della Nonna
6Shortcrust pastry filled with creme patisserie & covered with almonds & pine nuts. Served with a scoop of vanilla gelato.
Traditional Cannolo
4.5Traditional Sicilian aromatic rolled wafer filled with ricotta cream and chocolate drops, finished with candied orange & icing sugar.
Chocolate Brownie
6Dark chocolate brownie with a scoop of chocolate sorbet.
Tagliere di Formaggi
Please ask your server about our selection of cheese. All are charged per 100g

GELATO & SORBETS
1 Scoop
2.52 Scoops
4.53 Scoops
6All Other Scoops
2
COCKTAILS
Aperol Spritz
10Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water.
Espresso Martini
10The famous Espresso Martini is part Vodka, part Coffee liquor & part espresso
Negroni
10Negroni is the ultimate Italian cocktail. Invented in Florence, made from gin, sweet vermouth & Campari.
Amaretto Sour
9The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, egg white and cherries in syrup.
Bellini
9The famous Bellini from Venice is made with peach puree & Prosecco.
Rossini
9This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco.
Hazelnut Dark & Story
8The original Dark & Stormy with dark rum & ginger beer but with Frangelico aswell to add a nutty bite.
La Stregone
9Italian cocktail with Strega Liqueur, crodino & angostura aromatic bitters.
Homemade Limoncello & Meloncello
4Created on our family farm in Benevento this recipe has been handed down from generation to generation.
NON-ALCOHOLIC COCKTAILS
Pear Mojito
7Refreshing mocktail with pear juice, basic, mint & sparkling water.
Sparkling Peach Sunrise
6Simple & refreshing, the Sparkling Peach Sunrise combines peach juice, lemonade and grenadine.
Bottled Beers
Peroni Red Label ABV 4.7%
4Premium Lager with fruity & floral notes.
Birra Moretti ABV 4.6%
4Italian Lager with balanced bitterness, perfect with pasta dishes.
Moretti Zero ABV 0.0%
3.5Birra Moretti, the ultimate Italian lager non-alcoholic.
Birra Ichnusa ABV 4.7%
4.5Sardinian Lager with a hoppy taste.
Messina Cristalli di Sale ABV 5.0%
4.5Premium Lager with a pinch of Sicilian salt crystals.
Peroni Gran Riserva
7Created in Italy to celebrate the 150th anniversary of the Peroni brewery's foundation, with aroma of cereals, toasted malt & spices, ABV 6.6% - 500ml
Frizzanti
Prosecco - Veneto
8 | 29Fruity, intense & yet elegant. Scents of golden apples come through a floral background.
Prosecco, Bosco-Malera, Veneto
60A very impressive Magnum bottle of 1.5L. Delicate lemon, peach & pear notes & a refreshing finish.
Prosecco Rose, Stelle D'Italia - Veneto
9 | 33A beautiful fresh and light sparkling rosé which offers hints of strawberries alongside the creamy mousse and the crisp finish.
Brut Baron de Marck Gobillard - Champagne
42Stylish Champagne, with notes of apples, lemons & an uplifting waft of freshly baked brioche.
Blanc de Blanc, Ruinart - Champagne
94A glorious Chardonnay Champagne, vibrating with nectarines, pineapples and peaches, preceded by a delicate, defining sprite of citrus.
WINES
Start your meal right with a glass of our rich and full-bodied Aglianico, straight from the Meola vineyard in Benevento. Don’t forget to try our homemade Limoncello
& Meloncello – for the perfect digestif.
VINO ROSSO
Primitivo Salento, Boheme - Puglia
5 | 19Aroma of plums & strawberry jam, with a fine aroma of cracked black pepper.
Merlot Veneto, Le Vigne - Veneto
6.5 | 24Bright, light and friendly, offering a mouthful of cherries, plums and red berries
Barbera Amonte, Volpi - Piemonte
8 | 29Deliciously fruity with notes of blueberries, cherries & raspberries, robust with a lasting finish.
Chianti Riserva, Castellani - Tuscany
9 | 34A mass of red fruit, like a bowl filled with cherries, raspberries and blackberries, complemented by a perfume of flower.
Nero d’ Avola, Molino a Vento - Sicily
12 | 46Charming, elegant red from Sicily, filled with red cherries & raspberries, with a fine minerality on the finish.
Amarone, Le Vigne - Veneto
55Pronounced aromas of morello cherries lead on the nose, underlaid with complex layers of oak & spice. It’s flavours are rich and strong, with heavy tannins and considerable texture.
Barolo, Fontanafredda - Piemont
69Rich & fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers.
VINO ROSÉ
Pinot Grigio Blush, II Sospiro - Veneto
6.0 | 22Light, dry & crisp, with a delicious balance between zingy citrus & fruity red berry flavours.
Cotes de Provence, La Vidaubanaise - Provence
7.5 | 28Delightful, light pink Provençal rosé, awash with wild strawberries, lavender and rosemary.
Love by Leoube Organic Rosé - Provence
9 | 34Dry and elegant Provence rosé, red berries, wild flowers, melon & acacia. If sunshine had a flavour, it would taste somthing like this.
VINO BIANCO
Trebbiano, Rometta - Emilia Romagna
5 | 19Fragrant with white flowers, followed by a mouthful of juicy pear & white peach.
Pinot Grigio, Via Nova - Veneto
6.5 | 24Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish.
Cortese, Amonte - Piemonte
8 | 29Light & crisp with delicate citrus fruit aromas & nuances of freshly mown grass & almonds.
Sauvignon Blanc, Molino A Vento, Sicily
9 | 34Intensely aromatic with notes of mint, herb and a mouthful of tropical fruit and Sicilian lemons.
Fiano, Molino a Vento, Sicily
10 | 38Delicious Fiano, packed with tropical fruit, the bouquet a vibrant blend of refreshing lemon and spicy cedar.
Gavi di Gavi, La Minaia - Piemonte
12 | 46Aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon
Greco di Tufo, Caggiano - Campania
58Delicious, rounded white from South Italy, bursting with tropical fruit, almond, flowers & with a lick of stone – the porous limestone know as tufo – on the finish.
APERITIVI & DIGESTIVI
DIGESTIVI
Amaro Averna | Fernet Branca | Amaretto Disaronno | Amaro Montenegro | Cynar
5.5Martini Dry | Martini Rosso | Campari Bitters | Crema All'Uovo
6Aperol
6.5Grappa | Frangelico | Antica Sambuca | Antica Sambuca Liquorice
5.5SPIRITS & LIQUOR
All doubles are charged at £3 extra.
COGNAC
Hennessy
5.5Courvoisier
6RUM
Captain Morgan
5.5Bacardi White Rum
5.5WHISKEY & BOURBON
Jack Daniels
5.5Famous Grouse
5.5Glenfiddich Green Label 12 Years Single Malt
7Oban 14 Years Single Malt
9.5BRANDY
Vecchia Romagna
5.5Three Barrels
6LIQUEURS
Tia Maria
5.5Cointreau
5.5Strega
5.5Strega Cream
5.5Baileys Cream ( 50ml )
6GIN
Hendricks
6Malfy Italian Gin
6.5VODKA
Smirnoff Red Label
5.5Grey Goose
6COFFEE & TEA
Espresso, Double + £1
2Macchiato Double + £1
2Americano
2.5Cappuccino | Latte | Flat White
2.5Peppermint | Green | English Breakfast | Earl Grey
2.5Hot Chocolate | Mocha | Fresh Mint
3SOFT DRINKS
Crodino San Bitter Rosso
1.5Chinotto
2.5Santal Juices: Orange, Apple, Pear or Peach
2.5Italian Iced Tea: Peach or Lemon
2.5San Pellegrino: Lemon, Orange, Blood Orange or Grapefruit
2Coca-Cola, Diet-Coke, Ginger Beer
2Soda or Tonic Water
2Still or Sparkling Water 700ml
2.5Book a table
*Powered by OpenTable