Rosemary focaccia bread, extra virgin olive oil & balsamic.

Marinated mixed black & green pitted olives with herbs.

Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.

Freshly baked pizza base brushed with garlic butter. Add mozzarella, napoli sauce or caramelised onions + £1

Marinated mixed tomatoes & red onion with basil & balsamic.

Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.

Pan-fried polenta topped with grilled peppers & goat cheese, oven-roasted & served with a light lemon dressing.

Creamy burrata served alongside seasonal vine tomatoes & basil - add San Daniele, Italy’s most exclusive prosciutto (£3).

Fried squid in a crispy batter served with aioli for dipping.

Neapolitan beef & pork meatballs served in a classic tomato sauce with basil & chilli.

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.

Chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables

Chicken or Veal escalope paneed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.

Italian fennel sausages served in a traditional tomato sauce alongside polenta & grilled courgettes.

Grilled lamb chops served with sauteed potatoes & rosemary red wine sauce

Baked cod fillet with pancetta, sauteed potatoes & roasted Mediterranean vegetables.

Sea bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce alongside sautéed potatoes & seasonal vegetables.

Fresh basil & oregano.

Italian pork & fennel sausage, caramelised onions & basil.

Pepperoni, mushroom, olives & artichokes.

Rocket, prosciutto San Daniele & Parmigiano Reggiano.

Capers, anchovies, black olives & basil.

Pepperoni, salami, chorizo, mushrooms & red onion.

Mushrooms, rocket, sundried tomatoes, mascarpone & basil.

Chilli, pepperoni, prosciutto cotto & olives.

Baby spinach, sundried tomatoes & roast peppers.

Chargrilled aubergine, courgettes, peppers & basil.

Italian pork & fennel sausage, caramelized onions & basil.

Fresh Truffle, porcini mushrooms & basil.

Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano.

Goats cheese, baby spinach & sundried tomatoes.

Sicilian olives & fresh chilli cooked in a Napoli sauce with basil.

Slow-cooked ragu sauce made of beef, pork, red wine & tomatoes.

Crispy pancetta & fresh chilli cooked in a Napoli sauce with basil.

Porcini mushroom & fresh black Truffle in a creamy white wine sauce.

Crispy pancetta with cream, parmesan, black pepper & egg.

Fresh clams sautéed with garlic, white wine, chilli, parsley & extra virgin olive oil.

Classic Napoli sauce made with sauteed onions, garlic, plum tomatoes & basil.

Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.

Fresh smoked salmon & cherry tomatoes cooked in a white wine, cream & tomato sauce.

A mix of fresh mussels, clams & king prawns, sauteed with a garlic & white wine sauce in a seafood bisque & tomato.

Traditional ragu sauce with bechamel, fresh mozzarella & parmesan, oven-baked for a crispy top.

Slow cooked Arborio rice with porcini mushrooms, white wine, parmesan, onion & garlic.

Slow cooked Arborio rice with a mix of fresh mussels, clams, king prawns & calamari sauteed with garlic & white wine in a seafood bisque.

Tiramisu with Tia Maria, amaretto & a scoop of vanilla gelato.

Vanilla gelato topped with a shot of hot espresso. - Add Tia Maria for £4

Chocolate mousse Enriched with hazelnuts on a sponge base and covered with a layer of cocoa served with a scoop of vanilla gelato.

Shortcrust pastry filled with creme patisserie & covered with almonds & pine nuts. Served with a scoop of vanilla gelato.

Please ask your server about our selection of cheese. All are charged per 100g

Traditional Sicilian aromatic rolled wafer filled with ricotta cream and chocolate drops, finished with candied orange & icing sugar.

Dark chocolate brownie with a scoop of chocolate sorbet.

Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water.

The famous Espresso Martini is part Vodka, part Coffee liquor & part espresso

Negroni is the ultimate Italian cocktail. Invented in Florence, made from gin, sweet vermouth & Campari.

The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, egg white and cherries in syrup.

The famous Bellini from Venice is made with peach puree & Prosecco.

This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco.

The original Dark & Stormy with dark rum & ginger beer but with Frangelico aswell to add a nutty bite.

Italian cocktail with Strega Liqueur, crodino & angostura aromatic bitters.

Created on our family farm in Benevento this recipe has been handed down from generation to generation.