Enjoy our

Main menu

Start off with a selection of

Small Plates

Bread Basket
2.5

Rosemary focaccia bread, extra virgin olive oil & balsamic.

Olives
3

Marinated mixed black & green pitted olives with herbs.

Bruschetta di Pomodoro
5

Chopped fresh tomatoes, basil, extra virgin olive oil & balsamic glaze, served on homemade bread.

Garlic Bread - The Italians do it best
6

Freshly baked pizza base brushed with garlic butter. Add mozzarella, napoli sauce or caramelised onions + £1

Rustic Tomato Salad
4.5

Marinated mixed tomatoes & red onion with basil & balsamic.

Rocket & Parmesan Salad
5

Parmigiano Reggiano with crispy rocket & cherry tomatoes drizzled with a balsamic glaze.

Our

STARTERS

Polenta e Caprino
7.5

Pan-fried polenta topped with grilled peppers & goat cheese, oven-roasted & served with a light lemon dressing.

Burrata
8

Creamy burrata served alongside seasonal vine tomatoes & basil - add San Daniele, Italy’s most exclusive prosciutto (£3).

Calamari Fritti
9

Fried squid in a crispy batter served with aioli for dipping.

Polpette al Pomodoro
7.5

Neapolitan beef & pork meatballs served in a classic tomato sauce with basil & chilli.

Aubergine Parmigiana
7.5

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmigiano Reggiano.

Our

MEATS & CHEESES

Sliced to order from our deli counter. Prices are per 100g.

Salami Milano
2.4
Salami Napoli
2.4
Bresaola
4.5
Pistachio Mortadella
2.2
Prosciutto San Daniele
4.7
Coppa
3.5
Coppa
3.5
Pancetta
3.0
Parmigiano Reggiano 24 month
3.5
Gorgonzola Dolce or Piccante
3.2
Mild Goats Cheese
2.8
Pecorino Peperoncino
3.4
Pecorino Tartufo
4.2
Caciocavallo
3.3
Our choice of

Mains

Pollo Crema e Funghi
13

Chicken breast in a cream, mushroom & white wine sauce served alongside sautéed potatoes & seasonal vegetables

Pollo or Veal Milanese
14 | 16

Chicken or Veal escalope paneed in breadcrumbs & oregano served with spaghetti in a light tomato sauce.

Salsiccia con Polenta
16

Italian fennel sausages served in a traditional tomato sauce alongside polenta & grilled courgettes.

Costolette di Agnello
18

Grilled lamb chops served with sauteed potatoes & rosemary red wine sauce

Merluzzo con Pancetta
16

Baked cod fillet with pancetta, sauteed potatoes & roasted Mediterranean vegetables.

Branzino al limone
15

Sea bass fillet with baby prawns in garlic butter, lemon, chilli & white wine sauce alongside sautéed potatoes & seasonal vegetables.

STEAKS – All our steaks are served alongside sautéed potatoes.
Fillet
17

The most tender of all the steaks.

T-Bone
22

Sirloin & fillet in an impressive double steak

All sauces £1 – Brandy & Peppercorn | Cream & Mushroom | Pizzaiola

SIDES

All sides are £3

Chips I Sauteed Potatoes | Chargrilled Zucchini I Seasonal Vegetables
Freshly made

PIZZAS

Made the classic Neapolitan way on a tomato & mozzarella base. Vegan mozzarella £1 | Gluten-free pizza £2.5 | With Dips: Pesto | Aiolio | Spicy Tomato £1.5 • Truffle £2 • All 4 Dips £5

CLASSICA – All with a tomato & mozzarella base.
Margherita
8

Fresh basil & oregano.

Salsiccia
12

Italian pork & fennel sausage, caramelised onions & basil.

Four Seasons
11

Pepperoni, mushroom, olives & artichokes.

Rocca
12

Rocket, prosciutto San Daniele & Parmigiano Reggiano.

Napoli
9.5

Capers, anchovies, black olives & basil.

Feast
11

Pepperoni, salami, chorizo, mushrooms & red onion.

Valentina
11

Mushrooms, rocket, sundried tomatoes, mascarpone & basil.

Diablo
10.5

Chilli, pepperoni, prosciutto cotto & olives.

Rustica
10

Baby spinach, sundried tomatoes & roast peppers.

Verde
11

Chargrilled aubergine, courgettes, peppers & basil.

Salsiccia
12

Italian pork & fennel sausage, caramelized onions & basil.

BIANCA – Simple mozzarella base without tomato.
Tartufo & Porcini
14

Fresh Truffle, porcini mushrooms & basil.

Quattro formaggi
11.5

Gorgonzola, taleggio, mozzarella & Parmigiano Reggiano.

Caprina
10.5

Goats cheese, baby spinach & sundried tomatoes.

CREATE YOUR OWN – Want to make your own, no problem. Start off with a classic Margherita base and add toppings for £1.5
Vegetables

Peppers | Mushrooms | Olives | Red onion | Rocket | Capers | Sweetcorn | Artichokes Baby spinach | Sundried tomatoes | Aubergine | Courgettes | Chilli | Caramelised Onions | Truffle (£3) | Porcini Mushrooms (£3)

Cheeses

Taleggio | Parmigiano Reggiano | Mozzarella | Mascarpone Goats Cheese | Gorgonzola | Buffalo Mozzarella(£3) | Burrata (£4)

Meats & Fish

Prosciutto Cotto | Pepperoni | Ventricina | Salami Milano Chicken | Prosciutto San Daniele (£3) | Salsiccia (£3) Anchovies | Tuna | Prawns (£3)

Freshly made

PASTA

All pasta dishes can be made gluten free for £1.5 extra

Penne All'Arrabbiata
8.5

Sicilian olives & fresh chilli cooked in a Napoli sauce with basil.

Spaghetti Bolognese
9.5

Slow-cooked ragu sauce made of beef, pork, red wine & tomatoes.

Penne Rossella
9.5

Crispy pancetta & fresh chilli cooked in a Napoli sauce with basil.

Tagliatelle Funghi & Tartufo
15

Porcini mushroom & fresh black Truffle in a creamy white wine sauce.

Spaghetti Carbonara
9.5

Crispy pancetta with cream, parmesan, black pepper & egg.

Spaghetti alle Vongole
14

Fresh clams sautéed with garlic, white wine, chilli, parsley & extra virgin olive oil.

Spaghetti Napoli
8

Classic Napoli sauce made with sauteed onions, garlic, plum tomatoes & basil.

Tagliatelle alla Nonna
11.5

Sautéed aubergine, courgettes & red onion in a classic Napoli sauce, topped with fresh buffalo mozzarella.

Tagliatelle al Salmon
12.5

Fresh smoked salmon & cherry tomatoes cooked in a white wine, cream & tomato sauce.

Spaghetti Scoglio
14.5

A mix of fresh mussels, clams & king prawns, sauteed with a garlic & white wine sauce in a seafood bisque & tomato.

Lasagna al Ragu
10.5

Traditional ragu sauce with bechamel, fresh mozzarella & parmesan, oven-baked for a crispy top.

RISOTTOS
Risotto ai Porcini
12.5

Slow cooked Arborio rice with porcini mushrooms, white wine, parmesan, onion & garlic.

Risotto Frutti Di Mare
14.5

Slow cooked Arborio rice with a mix of fresh mussels, clams, king prawns & calamari sauteed with garlic & white wine in a seafood bisque.

If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. 
Enjoy our

Drinks & Desserts Menu

Treat yourself to our

Desserts

Try a glass of our house dessert wine
8
Homemade Tiramisu
6.5

Tiramisu with Tia Maria, amaretto & a scoop of vanilla gelato.

Classic Affogato
5

Vanilla gelato topped with a shot of hot espresso. - Add Tia Maria for £4

Chocolate Mousse Cake
6

Chocolate mousse Enriched with hazelnuts on a sponge base and covered with a layer of cocoa served with a scoop of vanilla gelato.

Torta della Nonna
6

Shortcrust pastry filled with creme patisserie & covered with almonds & pine nuts. Served with a scoop of vanilla gelato.

Tagliere di Formaggi

Please ask your server about our selection of cheese. All are charged per 100g

Traditional Cannolo
2

Traditional Sicilian aromatic rolled wafer filled with ricotta cream and chocolate drops, finished with candied orange & icing sugar.

Chocolate Brownie

Dark chocolate brownie with a scoop of chocolate sorbet.

Selection of Real Italian

GELATO & SORBETS

1 Scoop
2.5
2 Scoops
4.5
3 Scoops
6
All Other Scoops
2
Cheeky

COCKTAILS

Aperol Spritz
8.5

Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water.

Espresso Martini
9

The famous Espresso Martini is part Vodka, part Coffee liquor & part espresso

Negroni
9

Negroni is the ultimate Italian cocktail. Invented in Florence, made from gin, sweet vermouth & Campari.

Amaretto Sour
9

The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, egg white and cherries in syrup.

Bellini
8

The famous Bellini from Venice is made with peach puree & Prosecco.

Rossini
8

This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco.

Hazelnut Dark & Story
8

The original Dark & Stormy with dark rum & ginger beer but with Frangelico aswell to add a nutty bite.

La Stregone
8.5

Italian cocktail with Strega Liqueur, crodino & angostura aromatic bitters.

Homemade Limoncello & Meloncello
4

Created on our family farm in Benevento this recipe has been handed down from generation to generation.

NON-ALCOHOLIC COCKTAILS

Pear Mojito
7

Refreshing mocktail with pear juice, basic, mint & sparkling water.

Sparkling Peach Sunrise
6

Simple & refreshing, the Sparkling Peach Sunrise combines peach juice, lemonade and grenadine.

Bottled Beers

Peroni Red Label
3

Premium Lager with fruity & floral notes.

Birra Moretti
3.5

Italian Lager with balanced bitterness, perfect with pasta dishes.

Moretti Zero
3.5

Birra Moretti, the ultimate Italian lager non-alcoholic.

Birra Ichnusa
4

Sardinian Lager with a hoppy taste.

Messina Cristalli di Sale
4

Premium Lager with a pinch of Sicilian salt crystals.

Frizzanti

Prosecco - Veneto
6.5 | 24

Fruity, intense & yet elegant. Scents of golden apples come through a floral background.

Prosecco Rose, Stelle D'Italia - Veneto
8.5 | 29

A beautiful fresh and light sparkling rosé which offers hints of strawberries alongside the creamy mousse and the crisp finish.

Brut Baron de Marck Gobillard - Champagne
39

Stylish Champagne, with notes of apples, lemons & an uplifting waft of freshly baked brioche.

Blanc de Blanc, Ruinart - Champagne
89

A glorious Chardonnay Champagne, vibrating with nectarines, pineapples and peaches, preceded by a delicate, defining sprite of citrus.

Our choice of

WINES

Start your meal right with a glass of our rich and full-bodied Aglianico, straight from the Meola vineyard in Benevento. Don’t forget to try our homemade Limoncello
& Meloncello – for the perfect digestif.

VINO ROSSO

FROM THE FAMILY VINEYARD

Aglianico, Vino Di Famiglia 6.5 | 24

A red wine produced by the Rossella Restaurant on the family vineyard in Ponte, full bodied earthy and rich with aromas of ripe black fruits and smoky notes. Our House Red Wine.

Primitivo Salento, Boheme - Puglia
5.0 | 19

Aroma of plums & strawberry jam, with a fine aroma of cracked black pepper.

Merlot Veneto, Le Vigne - Veneto
6 | 21

Bright, light and friendly, offering a mouthful of cherries, plums and red berries

Barbera Amonte, Volpi - Piemonte
6.5 | 24

Deliciously fruity with notes of blueberries, cherries & raspberries, robust with a lasting finish.

Chianti Riserva, Castellani - Tuscany
8 | 30

A mass of red fruit, like a bowl filled with cherries, raspberries and blackberries, complemented by a perfume of flower.

Nero d’ Avola, Molino a Vento - Sicily
9.5 | 36

Charming, elegant red from Sicily, filled with red cherries & raspberries, with a fine minerality on the finish.

Amarone, Le Vigne - Veneto
48

Pronounced aromas of morello cherries lead on the nose, underlaid with complex layers of oak & spice. It’s flavours are rich and strong, with heavy tannins and considerable texture.

Barolo, Fontanafredda - Piemont
63

Rich & fragrant Barolo, heady with sweet spice and leather, with a delicious chewiness reminiscent of underbrush and dried flowers.

VINO ROSÉ
Pinot Grigio Blush, II Sospiro - Veneto
6.0 | 22

Light, dry & crisp, with a delicious balance between zingy citrus & fruity red berry flavours.

Cotes de Provence, La Vidaubanaise - Provence
7.5 | 28

Delightful, light pink Provençal rosé, awash with wild strawberries, lavender and rosemary.

Love by Leoube Organic Rosé - Provence
9 | 34

Dry and elegant Provence rosé, red berries, wild flowers, melon & acacia. If sunshine had a flavour, it would taste somthing like this.

VINO BIANCO

FROM THE FAMILY VINEYARD

Falanghina, Vino Di Famiglia 6.5 | 24

A white wine produced by the Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers & hints of green apple, pear & honey. Our House White Wine.

Trebbiano, Rometta - Emilia Romagna
5.0 | 19

Fragrant with white flowers, followed by a mouthful of juicy pear & white peach.

Pinot Grigio, Via Nova - Veneto
6 | 21

Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish.

Cortese, Amonte - Piemonte
6.5 | 24

Light & crisp with delicate citrus fruit aromas & nuances of freshly mown grass & almonds.

Sauvignon Blanc, Molino A Vento, Sicily
7.5 | 28

Intensely aromatic with notes of mint, herb and a mouthful of tropical fruit and Sicilian lemons.

Gavi di Gavi, La Minaia - Piemonte
9.5 | 36

Aromas of acacia and white peach, flicks the nose with wild herb, then settles on the tongue in a swirl of apple, lemon and melon

Greco di Tufo, Caggiano - Campania
47

Delicious, rounded white from South Italy, bursting with tropical fruit, almond, flowers & with a lick of stone – the porous limestone know as tufo – on the finish.

Fiano, Molino a Vento, Sicily
9 | 33

Delicious Fiano, packed with tropical fruit, the bouquet a vibrant blend of refreshing lemon and spicy cedar.

APERITIVI & DIGESTIVI

DIGESTIVI
Grappa
5.5
Frangelico
5.5
Antica Sambuca
5.5
Antica Sambuca Liquorice
5.5
AMARI
Amaro Averna
5.5
Fernet Branca
5.5
Amaro Montenegro
5.5
Cynar
5.5
Amaretto Disaronna
5.5
APERITIVI (all 5ml)
Martini Dry
6
Martini Rosso
6
Campari Bitters
6
Crema All’Uovo
6
Aperol
6.5
Freshly made

SPIRITS & LIQUOR

All doubles are charged at £3 extra.

COGNAC
Hennessy
5.5
Courvoisier
6
RUM
Mount Gay Rum
5.5
Bacardi White Rum
5.5
WHISKEY & SCOTCH
Jack Daniels
5.5
Makers Mark
6
Highland Park
6.5
BRANDY
Vecchia Romagna
5.5
Three Barrels
6
LIQUEURS
Tia Maria
5.5
Baileys Cream ( 50ml )
6
Cointreau
5.5
Strega
5.5
Strega Cream
5.5
GIN
Hendricks
6
Malfy Italian Gin
6.5
VODKA
Smirnoff Red Label
5.5
Grey Goose
6
Warm up with a

COFFEE & TEA

Espresso, Double + £1
2.5
Macchiato Double + £1
2.5
Americano
3.5
Cappuccino | Latte | Flat White
3.5
Peppermint | Green | English Breakfast | Earl Grey
3
Hot Chocolate | Mocha
4
Served with ice

SOFT DRINKS

Crodino San Bitter Rosso
1.5
Chinotto
2
Santal Juices
2
Italian Iced Tea: Peach or Lemon
2
San Pellegrino
2
Soda or Tonic Water
2
Coca-Cola, Diet-Coke, Ginger Beer
2
Still or Sparkling Water 700ml
2.5
Reservations

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