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Trofie

Trofie

Trofie is a pasta from Liguria, Northern Italy shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape.

Description

Trofie is a pasta from Liguria, Northern Italy shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape.