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PastaScialatielli

Scialatielli

Scialatelli is a pasta originated on the Amalfi coast as a chef’s specialty. Scialatielli look like “ruffled”; strips of pasta when set in a dish, as each strip has a slightly irregular shape after being hand-made and plainly cut by a kitchen knife.

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Description

Scialatelli is a pasta originated on the Amalfi coast as a chef's specialty. Scialatielli
look like "ruffled" strips of pasta when set in a dish, as each strip has a slightly irregular shape after being hand-made and plainly cut by a kitchen knife.

Additional information

Weight 0.5 kg
Dimensions 36 × 28 × 10 cm